Wednesday, March 23, 2022

P.S. Store Kefir + 48 Hours

Maybe a bit longer, like 56 hours. In that range more or less.

Going up to 72 makes it downright sour. Though I suppose some folk are into that. I prefer the sparkling but not caustic range. If I want something caustic I'll take a vinegar shot.

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New failcomment system also fails to publish my comments, it's not limited to yours. Keep trying, it will usually work, eventually.
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Captchas should be off. If it gives you one anyway, it's against my explicit instructions.